Moong Dal Seeds
Leading Manufacturers, Wholesaler and Retailer of IPM 02-3 Moong Dal Seed, Ipm 410-3 Shikha Moong Seed, IPM-205-7 Virat Moong Seed, MH-1142 Moong Seed and PDM-139 Moong Dal Seed from Jalaun.
| Business Type | Manufacturer, Supplier, Retailer |
| Cultivation Type | Natural |
| Color | Green |
| Application | Cooking Use |
| Feature | No Artificial Flavour, No Preservatives |
| Purity | 99% |
| Certification | FSSAI Certified |
| Country of Origin | India |
| Grade | IPM 02-3 |
| Soil Type | Loamy, Well-Drained |
| Application / Usage | Farming Use |
| Business Type | Manufacturer, Supplier, Retailer |
| Country of Origin | India |
| Material | Moong Seed |
| Color | Green |
| Packaging Type | Packet |
| Application | Sprouting, Cooking |
| Model | IPM 410-3 |
| Storage Instruction | Cool and Dry Place |
| Business Type | Manufacturer, Supplier, Retailer |
| Country of Origin | India |
| Type | Moong Seed |
| Model Number | IPM-205-7 |
| Color | Green |
| Material | Seed |
| Packaging Type | Packet |
| Application | Sowing Or Consumption |
| Remark | Glossy and Bold Seed |
| Storage Instruction | Cool and Dry Place |
| Business Type | Manufacturer, Supplier, Retailer |
| Country of Origin | India |
| Type | Seeds |
| Material | Moong |
| Color | Green |
| Packaging Type | Packet |
| Application | Culinary |
| Storage Instruction | Cool and Dry Place |
| Feature | No Artificial Flavour |
| Business Type | Manufacturer, Supplier, Retailer |
| Country of Origin | India |
| Sowing Season | Kharif (june-july) & Summer (march-april) |
| Time to Maturity | 60-65 days |
| Purity | 99% |
| Certification | ISO & FSSAI Certified |
| Soil Type | Sandy Loam, Well-drained Soil |
| Application | Suitable for Dal Milling, Sprouting, and Export Markets |
| Scientific Name | Vigna radiata |
| Germination Rate | 85-95% |
| Moisture Content | <12% |
| Packaging | Available in 40kg bags |
High-Yield & Drought-Resistant Variety
Special Features:
✔ Early-maturing variety with short growth duration
✔ Drought-tolerant & well-adapted to arid regions
✔ Produces bold, green-colored grains with high protein content
✔ High resistance to diseases, ensuring better productivity
📌 Best for: Dal millers, wholesalers, farmers, and food processors
